The knowledge of Mother Nature and the intelligence of modern-day food science research is now evident in a single tiny red fruit mostly found in Northwestern Michigan. The off-spring of natural remedies and 21st century food technology research is the amazing Montmorency tart cherry.
This is little ruby red fruit, that has been around since prehistoric man is fast becoming the very first selection for arthritis pain sufferers and those suffering from muscle soreness. This means, this little fruit is an all pure and complete muscle and joint complex. So how can this be?
The Montmorency cherry has long been the subject of research scientists and medical universities for decades. In fact, the very first published research on the natural gout advantages of this tiny reddish fruit dates back to the 1950's. Since then a number of research universities have started research on not only what makes the Montmorency cherry stop pain in the muscles and joints, but how it does it.
So What is Secret to the Tart Cherry?
While the final answer to that question is still uncertain, researchers do have outstanding and scientific-backed proof pointing to the anti-inflammatory secrets of this little superfruit.
According to published research, the red cherry is a 100% natural source of a phytochemical called Anthocyanins. While there are over 300 different types currently found in nature, the Montmorency cherry provides a special combination of specific Anthocyanins.
The unique and specific make-up of the Anthocyanins found in tart cherries are a pure COX-1 and COX-2 inhibitors. This means the red cherry and
cherry juice concentrate assists to block the pain signs being sent to the brain, so the body itself doesn't feel the pain from the afflicted area. In addition, unlike a few prescription drugs, red cherries don't result in stomach problem issues. This applies to drinking tart
cherry juice or swallowing tart cherry capsules.
What is the Medical Research to Support these Claims?
In regards to the lowering of muscle soreness, a few university clinicials have been published about the muscle soreness reducing properties.
Both the University of Vermont and Oregon Health and Science University have both studied the muscle soreness reducing benefits of tart cherry juice. The public research study results show the subjects who drink the fruit juice or a cherry juice blend in each specific study experienced much less muscle pain and soreness.
In addition, analysis from Michigan State University, Baylor plus more, say red cherries or Montmorency cherry-based products may help to lower inflammation and joint pain in the body. These research results are great news to countless joint pain sufferers.
Research studies from some of the world's most respective medical research universities all point to excellent publised results from the people consuming tart cherry-based products. Unfortunately, the recently harvested tart cherries themselves are often hard to obtain due to their short availability. The fresh tart cherries are only available for about four weeks in the extremely short August harvest. That is the reason many are taking the cherry juice or the capsules. Joint pain sufferers want the convenience and year round availablity.
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